A single step at the entrance and good room inside the restaurant. The restaurant unites the talents of Andrew Richmond, a designer turned chef, and entrepreneur Amin Todai, both of whom have been at the forefront of the culinary zeitgeist that is the pop-up food craze. Any time want good food, good drinks and good music – we always go to la carnita. A note though : be prepared to wait 45 mins on busy nights. Lots of bars in he area to grab a drink while you wait though.
What others are saying
A single step at the entrance and good room inside the restaurant. The restaurant unites the talents of Andrew Richmond, a designer turned chef, and entrepreneur Amin Todai, both of whom have been at the forefront of the culinary zeitgeist that is the pop-up food craze. Any time want good food, good drinks and good music – we always go to la carnita. A note though : be prepared to wait 45 mins on busy nights. Lots of bars in he area to grab a drink while you wait though.