This beautifully designed space seats 100, including seating along a sleek, brass-accented bar. Various areas flow into one another, from a semi-private dining space with a big window displaying the pastry chefs at work to the main dining area with a view of the quasi-open main kitchen. The wait staff was extremely attentive and polite, but the food here was the true star of the show. I had the trout as my main, it was perfectly seasoned and perfectly cooked with a crisp skin and medium done inside. The other dishes we ordered were also exceptional.
What others are saying
This beautifully designed space seats 100, including seating along a sleek, brass-accented bar. Various areas flow into one another, from a semi-private dining space with a big window displaying the pastry chefs at work to the main dining area with a view of the quasi-open main kitchen. The wait staff was extremely attentive and polite, but the food here was the true star of the show. I had the trout as my main, it was perfectly seasoned and perfectly cooked with a crisp skin and medium done inside. The other dishes we ordered were also exceptional.