Those in search of prime beef cuts cooked to perfection flock to Melbourne's Steakhouse 66 at NewQuay Docklands. Located right on the water, guests can choose to dine indoors or out in a casual atmosphere with breathtaking views of the harbour. As expected, steaks are the highlight of the grill menu but there are also a range of seafood and vegetarian options for those so inclined.
The modern Australian menu features a fantastic range of a steaks, burgers and a la carte dishes. As the name suggests, steaks are a highlight of our grills menu. From T-Bone to porterhouse, Reserve Angus rib eye fillet to Wagyu scotch fillet, you’ll be spoilt for choice.
Indulge in the Pork spare ribs with sticky bourbon glaze or our signature Chicken Parma – a double layered fillet topped with three cheeses, tomato relish, pancetta and quinoa. Sample a little of everything with the Steakhouse Mixed Grill from the land and sea, featuring a delicious selection of Angus beef, grilled chicken, pork belly, King prawns, calamari and more.
Only the best quality produce makes it to the plate at Steakhouse 66. Our chefs work tirelessly to source premium quality produce from around Australia. Many of our steaks are sourced from local Victorian farmers, as well as premium quality Australian meat from the award winning cattle stations in Queensland and New South Wales.
Located in Docklands Melbourne, Steakhouse 66 offers magnificent waterfront views. Enjoy a steak by the water in the alfresco dining area or relax indoors with floor to ceiling windows that show off the waterfront location – every table has a view of Melbourne’s unique waterways at Steakhouse 66 Docklands.
Warm hues that accent the lengthy dining space mimic the heat of flaming grills from the open kitchen. Burgundy feature walls and columns are offset by polished timber floorboards, and reflective light fixtures. The Steakhouse Bar is a great place to meet for pre-dinner drinks or to unwind after work, and is also open during the day for a quick coffee.
FOOD & BEVERAGE
Steakhouse restaurant has the biggest range of quality steaks including certified Australian Angus and Wagyu varieties. Prime quality cuts of beef are flame grilled right before diners' eyes and are available in varying sizes to suit all kinds of appetites. A range of salads and side dishes, such as marinated red capsicum salad with grated Bulgarian fetta and roasted portabella mushrooms with herbs, are on hand to pair with main courses. The Australian-heavy wine list offers many options by the bottle and glass.
FUNCTIONS
The venue can host large group functions, weddings, cocktails and end of year corporate events. For a seated 3-course meal, 120 people can be accommodated or 100 with a dance floor. For buffet-style dining the venue holds up to 120 people, or 90 with a dance floor, and for a cocktail soiree up to 150 people, or 130 with a dance floor.
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