Located on St Kilda's bustling beachside strip, Acland St Cantina is taking over what was once Melbourne's hottest drinking destination. The old Mink bar, which is part of the Prince of Wales complex, now exhibits a serious makeover and a dash of Mexican fire. The menu is an innovative spin on crowd-pleasing Mexican fare with a focus on organic produce, whilst a choice of over 20 types of tequila pulls Melbourne's party crowds. With a range of nooks and discreet areas, get cosy in a booth or settle in at the bar for a feast of authentic style tacos, chilli beef nachos and meats from the grill. Wash it all down with our extensive menu of smoky cocktails, hard liquor sips and beers from afar.
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