Anchovy is a Richmond restaurant where Australian cuisine meets Asian flavours in dishes that pack a culinary punch. Expect predominantly southeast Asian flavours paired with contemporary techniques and high-end plating. Anchovy's minimalist dining room lets the food take centre stage. Start your meal with a complimentary cup of herbal tea as you peruse the menu and finish with an after-dinner cocktail of Vietnamese coffee, condensed milk and rum. Best described as Asian Australian –driven by our South East Asian roots but influenced by contemporary cooking techniques and modern Australian cuisine.
