An unusual combination of Japanese and Finnish cuisine has made its home in South Melbourne at Aucuba. Complete with a coffee roastery out the back, this boutique speciality cafe is all about invention and creativity. The homey little dining space is adorned with white and azure blue features including pineapple patterned wallpaper. The plant-based menu does not feature any meat, but you will find the likes of onsen eggs with shitake mushrooms and sweet potato based desserts. Great for a quirky and fresh cafe change.
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