Bacash has a formidable reputation for fabulous seafood and the work of owner-chef Michael Bacash has earned the restaurant a coveted Chef Hat every year since 2006. Set in South Yarra, the dining room overlooks the Domain and the Royal Botanic Gardens. Of course, most people visit Bacash for what we know it does best - seafood. But you don't have to love seafood to enjoy a meal here. Meat and poultry dishes are excellently-handled, too. They say there are plenty of fish in the sea. And Bacash know where the best ones swim. Our feature fish dish this month is… Lebanese Style Baby Snapper Fillet with Sumac Braised Silverbeet, Caramelized Onion, Coriander Salad, Pine Nuts, Currants and Tahini Suggested Wine Pairing: 2012 Jean Marc Pillot ‘Le Haut des Champs’, Bourgogne. Enjoy a relaxed 3 Course A la Carte Menu with your loved ones at Bacash this Mother’s Day.
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