Bahari in Melbourne's inner suburb of Richmond showcases quality interpretations of classic Greek dishes and desserts, demonstrating an exciting flair and creativity. Being dubbed as a well loved " foodie destination" this is a cosy and intimate space that can be enjoyed by all. Bringing the best of traditional Greek style cooking in a modern and expressive way, the dishes feature the likes of baklava ice cream sandwich and saganaki. Bahari also hosts events provides catering and masterclasses with the head chef Philip Vakos.
Philip Vakos' latest venture 'Bahari' showcases his quality interpretations of classic Greek dishes and desserts, as well as his flair for balancing spices and flavours.
Bahari has now been open for over a year and in this time Philip, along with wife Heleena and good friend Stell, have made this little space a sought after 'foodie' destination in Melbourne.
This cosy and intimate space enables Philip the freedom to really express his palate, by constantly reinventing the way traditional Greek food is enjoyed by his guests; whilst still paying respect to its origins.
Greek food traditionally is enjoyed ‘together’ with family and friends. As such, ‘Bahari’ embodies this philosophy and presents a shared menu; encouraging people to try an assortment of share-plates throughout their dining experience.
With an ever changing 'specials' menu - guests can enjoy trying something a little different each time they visit.
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