Becco has been serving its gourmet Italian dishes to diners for over a decade and the CBD restaurant continues to win new friends and influence the restaurant scene in Melbourne. Melbournites depend on this laneway mainstay like they depend on their mama's cooking; the pasta, especially with the marinara, is something to come home to. The Becco bar is a destination in itself, with its Aussie-Italian wine list and antipasti good enough to be a meal in itself.
A city laneway is the perfect place for this Melbourne institution. With a slick, sexy drop-in bar, lively restaurant and wonderful food and wine, Becco boasts a combination of both style and substance, where chefs Elizabeth Egan, Corin Sutton and Steven Ward come together to produce immaculate Italian food in enviable surroundings.
FOOD & BEVERAGE
Becco team has developed a changing menu of wonderful Italian food - especially the fried stuffed olives still made by ex chef Marco Lori and torrone, both taught to him and the kitchen bridage, by his mother Fiorina - specialities of her place of origin, Ascoli, in Le Marche.
Features :
