A celebration of all things Italy, Cantina Centrale is the second venture from the owners of Northcote's Café Bedda. A wood-fired oven delivers top notch pizzas while a changing weekly menu showcases regional dishes from Umbria and Abruzzo. The short list of pastas and mains like grilled veal scallopini is excellent. The 70-seater Cantina Centrale has two-levels, including a beautiful courtyard. Pizza, pasta and charcuterie platters, dished up in a bustling space with a wood-fired oven.
Features :
