A highly celebrated suburban restaurant, Centonove has gathered a cult following in Kew for its contemporary flavours and gutsy Italian flair. The acclaimed wine list showcases 500 varietals, with some of Australia's best wines sitting alongside a comprehensive selection of Italian labels. The welcoming dining room is perfect for family celebrations or more intimate meals, while the seasonal menu keeps things new and interesting.
For each of his menus, Executive Chef Patrick Fletcher always sources the finest products at the right time of year. Having travelled extensively through Italy, Patrick has a keen understanding of the distinctive regions and when combined with his skills and passions the results are amazing. This respectful approach sees Patrick working with many different suppliers, individual farmers and growers to ensure the freshest and most flavoursome ingredients that pay homage to Italian cuisine.
Our skilled brigade of chef’s prepare everything on site including fresh pasta, antipasto and desserts. We strongly believe the key to Centonove’s long term success has been to provide consistently excellent food, friendly and accessible service in an intimate ambience.
