Chez Dre, in the rear of Coventry St, is a bustling café owned by renowned pastry chef Andrea Reiss. Breakfasts are plentiful and quirky, whilst lunch will send patrons ‘uming’ and ‘aghing’ over the large selection of lavish baguettes baked daily on the premise. The real star is the dessert cabinet filled with interesting flavoured macarons and a creative selection of 'petits gateaux'. Down an inconspicuous alley near the South Melbourne markets lies Chez Dré, a warehouse converted café & bakery, a bustling hub of French-inspired sweet & savoury delights, serving all-day brunch, delicious take away meals & fresh daily baked pastries Chez Dré compliments its rustic, industrial aesthetic with an eclectic mix of marble-topped tables, upcycled/reclaimed timber & green button-tufted banquettes. An original Chez Dré kaleidoscopic motif blankets the polished concrete floor & bespoke ironwork flanks the entrances with the shade of a peppercorn tree providing year-round seating in the courtyard. Divided into various spaces from the intimate banquette seating to large communal tables, Chez Dré offers a different experience to everyone including child friendly high chairs & a dog friendly courtyard.
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