Specialising in Sri Lankan cuisine, Cinnamon's Restaurant & Bar in Docklands offers an authentic dining experience. The waterside dining creates a relaxed and casual atmosphere for guests to sit back and watch the world go by. Cinnamon's modern take on traditional Sri Lankan cuisine culminates in an extensive menu filled with curries, tandoori chicken meals and soups. Traditonal rice, curry and roti bread for takeaway or dine-in, plus Saturday buffet with live music.
Since 2008, Cinnamon’s has distinguished itself by offering an authentic Sri Lankan culinary experience in a truly family –run atmosphere. In the midst of the local culinary revolution, Cinnamon’s remains steadfast in offering exceptional cuisine, attention to detail and above all the welcoming presence of the Cinnamon’s family.
Cinnamon’s offer you the very best of authentic Sri Lankan food, full of spices exciting to the taste buds.
Cinnamon’s dishes are derived from traditional ‘Sinhalese, Muslim and Burgher’ cuisine. In addition to conventional and established favourites, Chef Patricia de Silva regularly devises new and seasonal dishes to keep updated menus innovative and modern.
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