Located in Melbourne's St Kilda, CIRCA has a strong focus on food, wine, design and art. Together, Head Chef Ashly Hicks and Executive Chef Stephen Burke create a visionary menu; season eating with a spirit of fun and exploration, unstructured and eclectic. A well travelled wine list impeccably complements the contemporary menu. With their restaurant, private dining room, and bar, there is a space for every occasion.
Circa, the Prince, which has featured on the Melbourne fine dining scene for years, has a new lease of life after refurbishment completed in early 2012. This St Kilda restaurant has been transformed to a darker, more mature version of is former self. Here nature and industry collide, combining iron roof structures with foliage both in and outside, amongst a muted colour palate. The new brass bar and cocktail lounge is retro, in a modern way, and a great place to unwind in a high-backed loveseat while waiting for your table. You'll need to resist the urge to spend half of dinner poring over the 57 page wine list, with a world of choice at your fingertips, it's a good excuse to change tack from the usual suspects.
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