Find authentic, no-rules American BBQ right in the heart of Preston at Dexter, a hop-skip and a tram ride from Melbourne's CBD. Only the best cuts of meat, the menu is an all-star team of all American cuisine favourites. Utilising the traditional methods of smoking and chargrilling, flavours are trapped inside the succulent cuts of meats. Thinking outside the BBQ there are a few reinventions and stand out creations like salted caramel ribs, hot meat doughnuts and pigs head buns. DEXTER MEAT & BUNS is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. The new meatery will feature the best meat and treat it the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, Asia, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and pigs head buns.
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