The stately Elyros in Camberwell is turning heads and satisfying stomachs with its honest Cretan food and heart-warming hospitality. Owners Angie Giannakodakis and Guy Holder (who also operate Epocha in Carlton) alongside Disa Dimitrakakis have done an incredible job at paying homage to this weed speckled, goat rearing island. The cuisine is seasonal, steeped in traditions of preserving and ingredients are treated with the upmost respect by Chef Yiannis Kasidokostas.
Awarded 1 Hat in The Age Good Food Guide in 2017 and for a second year in the now national Good Food Guide 2018, Elyros is a Cretan inspired restaurant & wine bar in the heart of Camberwell. Housed in a beautiful 1920’s bank building, where the old Magic City hailed in the early noughties.
Our commitment is to provide healthy Cretan cuisine using the best quality produce from land and sea, in keeping with the ethos of the Mediterranean diet.
Features :
