Entrecôte City, the baby sister of everyone's favourite French steakhouse by the same name, will continue the kitchen's delicious tradition of turning out brilliant steak frites with bottomless serves of fries. In addition to the serves of Hopkins River Beef porterhouse, Entrecôte City specialises in seafood platters. Choose the petit marée for snacks of oysters, prawns, mussels and pippies or the grande marée with the addition of spanner crab, scampi and sea urchin.
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