Calling East Brunswick home is the intimate neighbourhood restaurant known as Etta Dining. The creation of a team with a strong hospitality background and a hatted chef Hayden McMillan, Etta focuses on giving their dining guest exceptional service, Australian- European fusion-inspired cuisine served with some of the finest wines from the cellar. The long narrow shaped restaurant is styled with warm timber floorboards and industrial chic black lamps, a relaxed ambience away from the bustle of cars and trams rushing along Lygon Street.
Etta is a small neighbourhood bistro proud to call East Brunswick home. We’ve come quite a way from the old fish-and-chip shop that once stood in this spot. We still serve fish (and lots of other things) but it’s a little different now.
Our menu, if you’d like it defined, is Australian, and draws lots of inspiration from the people around us, so you’ll find hints of Greek, Italian, Middle Eastern and Asian influences here and there. We love produce-driven cuisine so there’s a lot of that here too.
Our wine list was put together with one aim in mind – that’s there’s something for everyone.
There’s great parking on both sides of Barkly Street (even better if you’re early) but be sure to avoid the permit zones. Or you could try Luscombe Street or St. Phillip Street, both just a few minutes walk away.
Better yet, leave the car at home and hop on the tram. The 1 and the 6 stop right outside. Handy.
There’s great parking on both sides of Barkly Street (even better if you’re early) but be sure to avoid the permit zones. Or you could try Luscombe Street or St. Phillip Street, both just a few minutes walk away.
DOORS ARE OPEN
