Visit Feast of Merit for a feel-good feed, located in Melbourne's vibrant inner-city suburb of Richmond. Based on the philosophy of the Naga community in India, the restaurant is about communities dining together and sharing their wealth with others who may be less fortunate with 100 percent of its profits directly supporting YGAP’s movement of impact entrepreneurs who are improving the lives of people living in poverty. The menu captures the best of the seasons and is showcased in an exciting and ever-changing contemporary inventions.
Our award-winning fit-out is natural, raw and honest, featuring locally salvaged materials, exposed brick and plenty of living greenery. Reclaimed timber windows encapsulate the thriving Swan Street area, sliding open to reveal Feast of Merit's inner beauty.
Our menu is designed to share, with acclaimed chef Ayhan Erkoc drawing his culinary influence from the Middle East; traversing countries from Turkey to Oman, and everything in between!
Coupled with our small and intimate roof-top bar, Feast of Merit comes together to create a hip and happening venue with layers of texture, history and personality.
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