One of Melbourne's favourite haunts for Indian cuisine, Gaylord Indian Restaurant has been tucked in Tattersalls Lane since 1985. The kitchen specialises in the ancient craft of Tandoori cuisine, a style of cooking that involves meat, vegetables and seafood being marinated in spices, herbs and yoghurt and then baked in the clay oven. The chef's specialties include chicken tikka, tandoori prawns and shish kebabs of tender lamb mince cooked on skewers. We welcome you at Gaylord Indian Restaurant. We are proud to offer you the culinary adventure of Indian cuisine, world famous Indian food, art, culture and the classical music. Indian cuisine is a combination of subtle taste. Flavours are varied as the climate of India and as exotic as the people as India. Fragrant spices, pungent and warm spices from all the corners of the country are delicately blended in meticulous proportions to create the dishes.
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