Gingerboy is a venture of acclaimed Chef Teage Ezard and is an exploration of his love of Asian flavours. He manages to turn hawker food into elegant share plates. The Melbourne CBD restaurant is reminiscent of an Asian space-age disco; red chandeliers throwing mood lighting over black tables and bamboo slats covered in fairy lights adorn the walls. Think Asian night markets. Think twinkling lights, street vendors and bamboo screens. Now add architects, designers and an Australian chef who loves Asian flavours. Teage Ezard is known for the modern Flinders Lane restaurant that bears his name. Gingerboy is his second label, so to speak. It's in a great Melbourne laneway and the mood is reminiscent of Asian night markets. It's made up of black slatted bamboo studded with tiny lights on the walls, clear plastic chairs, small dark tables clustered together in a small space with an adjoining bar that is open on Friday and Saturday nights.
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