Chef Guy Grossi’s Italian empire now spans across two levels with four dining areas; Ombra, Florentino Grill, Cellar Bar and Grossi Florentino Upstairs. While downstairs you can perch at the bar for salumi, Upstairs is where you’ll be walked to your table, coat taken and a napkin pulled across your lap. The only thing that could match this service is Grossi’s spectacular menu of duck and porcini tortellini and roasted partridge. This is not just dining, it’s a dining experience. Grossi Florentino encompasses three dining styles. The bespoke fine dining experience upstairs the Grill with its superb produce, simply prepared and Cellar Bar for everyday fun and restoration.

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