Melbourne may have its fair share of Japanese eateries, but none do it quite like Gypsy and The Pig. Diners flock to Little Lonsdale Street for a taste of their famous kurobuta tonkatsu (that's crispy pork to you and I). No one seems to mind rubbing shoulders with their neighbours in this cosy eatery, especially when classic Japanese fare, juicy kurobuta and plenty of sides to compliment are involved. This is not a general Japanese Restaurant you have known. More precisely, we are 'SPECIALTY RESTAURANT of Japanese-Pork'. 　That we are specializing in 'pork' means almost all our menu are pork-dishes. 　So, if you feel like having pork or if you have never eaten delicious pork before, this is the best and only one place to satisfy you in Australia. In all pork-dish menu we have, our signature is ' Tonkatu (とんかつ)'. ' Tonkatsu' is deepfried pork-loin covered with breadcrumbs(Panko), which is Japanese typical dish. In Gypsy&Pig, you could enjoy real ' Tonkatsu' with our original ' Tonkatsu-Sauce' as if you were in real ' Tonkatsu-Ya' in Japan.

Cuisine