CBD noodle restaurant Hakata Gensuke specialises in Japanese pork bone noodle soup and the homemade "refill" dipping noodles that go along with it. This place is worth the inevitable queues, just take a number and dream about the intensely creamy broth you're about to enjoy. Customise your soup with sesame and garlic, soy or chilli oil in four heat levels, then choose your artfully arranged garnishes. Hakata Gensuke is a Japanese noodle bar located on 168 Russell Street in Melbourne CBD. Gensuke is specialized in pork bone noodle soup and dipping noodle also known as Tonkotsu Ramen and Tsukemen. Our Inventor and shop owners Master Chef Kousuke Yoshimura has brought the real taste of Hakata tonkotsu ramen to Australia for the first time. Hakata being a famous central district in the bustling city of Fukuoka where Tonkotsu (Pork bone base) ramen was first invented in Japan. Hakata Gensuke today remains as one forefront of ramen restaurants in Fukuoka if not Japan.

Cuisine