Heirloom defines multiculturalism. It's a beautiful mix of East and West that, combined, produces a restaurant culture that reflects our evolving landscape. Choose from two dining areas; upfront in the chic, industrial-style dining room or relax up the back at the traditional sake bar surrounded by a swanky corporate clientele looking for a post-work pick-me-up.
Heirloom is a Modern Japanese and Sake Bar showcasing a modern take on some traditional Japanese Izakaya dishes, sharing dishes, and has an exclusive and extensive selection of sake, boutique wines, local and Japanese micro-brewery beers, and Melbourne's largest collection of Japanese whiskies.
Heirloom is headed by Executive Chef Chef Shigeo Nonaka (Shoya).
Heirloom also houses a sake bar at the back of the restaurant, featuring a wide selection of fresh sushi/sashimi and kushiyaki (grilled skewers) driven by Shigeo and his highly skilled team using the finest produce we can find from the shores of Australia. Sit at the sake bar and allow the sushi chef to organise your meal, or sit in the main dining area if you prefer, and you can still get the same great quality sushi, sashimi and kushiyaki. This room can also be reserved for private functions (sits up to 30 people). Those familiar with Shoya's high end Japanese cuisine can expect the same level of quality and attention to detail in Heirloom.
Located in the heart of Melbourne’s CBD in a beautiful contemporary space, Heirloom is the perfect place to unwind and indulge. We are open for breakfast, lunch, dinner, 7 days a week.
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