Housed inside what use to once a powerhouse, Higher Ground on Little Bourke st in Melbourne's CBD brings a new style of inner city cafe culture. The interior features a clever marriage of the industrial features with refined rose gold trimmings ( think exposed bricks with blonde timber high back stools) creating an atmosphere that easily transfers the casual dining ambience of poached eggs over breakfast in the morning to sophisticated cocktails late at night effortlessly. A modern and simple menu that sets a high bar. Not quite a cafe, not quite a restaurant, we offer innovative fare for breakfast, lunch and dinner, alongside specialty coffee. Executive Chef Nate Wilkins’ menu features superb dishes and plates characterised by imaginative pairings made from fresh, local produce. Coffee is supplied by Square One Coffee Roasters – our own roastery, exclusively catering to Higher Ground and sibling venues Top Paddock and The Kettle Black.
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