Vegetarian fare is given a rework at Shakahari, an international eatery headed by passionate Chef Beh Kim Un. A popular haunt for students and hipsters in Melbourne's north, this eclectic eatery treats vegetarian food as a cuisine in itself, melding Japanese, Thai, Indian and Western flavours into a unique east-meets-west menu. Our menu is exclusively vegetarian and designed to be balanced, nutritious as well as innovative. To assist with your dietary needs, each menu item is marked as Vegan, Non-Diary, Gluten-Free, etc. The name Shakahari, incidentally, is the Hindi word for "vegetarian". For more than forty years Shakahari has been one of this city's most innovative restaurants. Eschewing compromise, Shakahari has maintained a firm commitment to the two fundamentals of its cuisine Modern pan-Asian dishes served in a bright, Indian-inspired dining room and a colourful courtyard.
