Bringing New York-style to South Yarra, Steer Bar & Grill is a bold and strikingly sumptuous restaurant that focuses on prime cuts of Australia's best beef. The menu also has injections of New York deli with dishes like matzo ball soup in pheasant consommé shaking up the meaty menu. In his three year tenure at Steer Dining Room Tom began as Sous Chef after working for renowned Australian Chef John Torode in London. Tom was made Head Chef in 2014 and is steering the restaurant towards a two hat accolade. Tom has a passion for Asian cuisine that can be seen throughout the entire menu. He feels this is a unique yet obvious direction for a steakhouse within the Melbourne dining scene, as it pays homage to the origin of Wagyu beef, Japan. Together his team meticulously hand pick from Australian's best beef producers, providing arguably Melbourne's highest quality beef offering.
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