Proud to be Melbourne's only Wagyu beef specialist, Takumi Japanese restaurant is a spacious and comfortable eatery just outside Melbourne's Chinatown.A concept Japanese restaurant, Takumi selects only the highly quality Wagyu with offers an impressive selection of prime cuts, seafood and vegetables to be cooked over tableside barbecues. Japanese owned and operated Takumi is a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Wagyu prime cuts currently available in Australia. Let your senses take you on a cooking journey as you explore the various cuts of Wagyu, after all its destiny is in your hands. Wagyu beef specialists serving contemporary Japanese dishes in a warm, spacious, minimalist setting.
Offering a selections of unique signature dishes including Takumi’s style Wagyu tenderloin carpaccio, salmon sashimi infused with carrot and onion sauce and Japanese soba salad, Takumi is one of Melbourne’s favourite destination for fine Japanese dining. Enhance your experience with a wide range of authentic sake, shochu and fine national wines for selection.
The restaurant is spacious, comfortable and relaxing. At Takumi, we pride ourselves on our ability to provide a warm and friendly service to enhance your dining experience.
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