In the modern dining age, there seems to be a lot of complexity and experimental style dishes on the menu, but that will not be on the menu when you visit East Doncaster's Tender Trap. Owners Chris and Helen Moraitis believe in using high-quality ingredients as the basic building blocks of a good meal. Crafted with exceptional cooking skills and an understanding of balance the menu is a refined, seasonally influenced contemporary range of dishes. Feel right at home with warm hospitality and an inviting ambience.
At the Tender Trap we create top quality, unpretentious, beautifully presented food with supreme attention to detail in an atmosphere of ambience and comfortable hospitality. When the basic ingredients are this good the cooking doesn’t need to be complicated. Afternoons or evenings spent at the Tender Trap are a delicious combination of elegant indulgence, good company and a real sense of occasion. Owner’s Chris & Helen Moraitis believe passionately that people should be fussy and that when they come to the Tender Trap, everything from the welcome through to the after dinner coffee should be genuine and as good as it can be. There are many fine dining restaurants in Melbourne but few of this calibre.
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