Tucked behind the Novotel in Kingsway, The Black Toro is the venture from former Ezard chef, Garen Maskal - a chef who believes that simplicity and respect for quality produce is the key to great cooking. The Hispanic-themed restaurant offers guests with a Mexican and Peruvian inspired menu, serving innovative dishes which showcase a range of skill and technique.
The Black Toro opened its doors in July 2012 by Glen Waverley locals, Garen Maskal, Aret Arzadian and Sasoon Arzadian, who wished to provide a higher level of dining to the already bustling Kingsway strip. Inspiration came from the many colorful eateries of Latin America. Fore fronted by our Head Chef – Garen Maskal, The Black Toro aims to provide a new and fresh approach to Hispanic cuisine reworked to a modern Australian palate. The menu continually evolves throughout the year in order to take full advantage of every ingredient throughout the seasons. With our youthful and knowledgeable staff we ensure you an amazing experience; entailing a combination of innovative food, clever cocktails and a boutique wine list.
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