Former Il Solito maitre d' Jay Bessell has opened up this classy establishment in the heart of Carlton. The restaurants fit-out includes two bars and a relaxed and spacious fine dining restaurant however the Pièce de résistance is the wine cellar table – bookable for 12 people minimum. The wine list is all Italian and Head chef, former Verge sous chef, Mathew Silovic serves contemporary European food. The Carlton Wine Room reminds you of what old-school entertaining is all about; warm, instinctive hospitality paired with wholesome European food, and a wine list that flits easily between ‘textural’ and Italian varieties from the Old and New worlds
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