While Gazi will take over the former Press Club location, a new 30-seater dining room will become the new Press Club. While he promises to remain true to his Greek heritage, the menu here will be George Calombaris' take on ‘Grenglish' cuisine. An intimate and relaxed dining experience with 10 booths and an atmosphere decidedly different to the original. The interior has changed but the spirit remains: paying homage to Philotimo and classic Hellenic dishes. While the experimental menu features plenty of theatrics... there’s a realness and integrity that shines through, both in the chef’s various creative nods to his Greek heritage and the sheer beauty of the produce. Our ever evolving menu strives to push boundaries, combining old-world ingredients with new techniques for a dining experience unlike any other.
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