The masters of handcrafted tofu, Tofu International, take vegetarian dishes up a notch with their innovative creations. The Richmond eatery has been operating since 1982 and makes its tofu from Australian certified GMO-free soya beans to create a menu that's a mashup of East Asian, Indian and Western flavours. Craving something sweet but not sinful? Drop in for cakes, sweet tofu slices or the cafe's famous soy ice cream.
Established in 1982, the Tofu Shop has been making it's own tofu and serving a diversity of dishes with flavours unique and delicious. We create 'Nigari Tofu' with traditional Japanese hand crafting techniques; a bean curd of superior flavour and texture. Our establishment is a simple cafe with counter seating, a few outside tables with a focus on fresh, healthy food that sustains the mind, body and soul.
Try our selection of vegetarian dishes of East Asian, Indian and Western influence, all made fresh on the premises using seasonal ingredients. Or come in for our sumptuous cakes, sweet tofu slices or famous soy ice cream.
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