A Fitzroy vegetarian and vegan restaurant where the menu has been given the thumbs-up by even the most dedicated meat eaters, Yong Green Food are clean eating specialists. The predominantly vegetarian menu utilises organic, biodynamic and gluten free ingredients and meals are prepared using eco-friendly methods. Hearty meals include the likes of burgers, wraps and noodle dishes, or enjoy a snack of quinoa fritters or oyster mushroom calamari.
Yong Green Food is a vegetarian and vegan restaurant based in Fitzroy, Melbourne. We specialise in raw, organic, vegan, gluten free, and biodynamic food and drinks.We use organic ingredients wherever possible, subject to seasonal and market constraints, and we work with accredited organic suppliers to bring you the freshest and best ingredients.
We have built this business with the intention of creating a better world where every living being is respected. We believe we are here on earth to live in harmony with nature and that there is enough food for everyone if we consciously choose what we eat. This philosophy is embodied in the food we serve at Yong – delicious food that nourishes and satisfies without sacrificing other lives.
Our wholesome food not only gives the essential energy we need to sustain our body, it also serves as a means to connect us with nature. Without this connection, we cannot be whole either. At Yong, we serve predominantly organic vegetarian food prepared according to ying and yang principles and using eco-friendly methods as much as possible.
