The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds. ***Ecco Bistro reopens at Newstead on 2 March 2018.
e'cco is a bistro by name and a bistro by nature. Clean lines and bold colour contrasts reflect this minimalist bistro quality. The converted tea warehouse is a smart, unpretentious space with an open kitchen and stainless steel bar being the perfect showcase for the pure and simple, uncomplicated food that has become e'cco's distinctive style. As Brisbane's most highly awarded restaurant, e'cco bistro put Brisbane on the culinary map. Running to a vibrant buzz, the cuisine is cutting edge while still being generous and wholesome.
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