Kabuki Japanese Restaurant at Brisbane's Stamford Plaza promises a unique cultural and culinary experience, tantalising guests with the theatrical teppanyaki-style cooking of its highly-trained chefs. For those who want a more reserved dining experience, choose a dish or two from the restaurant's a la carte menu. Whatever you eat, the Kabuki dining room offers a spacious, relaxing setting, strewn with Japanese paper lanterns and red and white cherry blossom motifs.
The name "Kabuki" is derived from a form of Japanese drama based on popular legends and characterised by elaborate costumes, stylised acting and the use of male actors in all roles.The teppanyaki style of cooking is similarly flamboyant and engaging, as the lively and skilled chefs prepare a feast before the diners eyes. This traditional form of cuisine features fresh seafood, meat and vegetables all barbecued as the diners sit in a circle around the flaming hotplates.
Some of the delights available hot off the teppanyaki grill include ebi (fat, buttery ocean prawns), kabutoebi (Moreton Bay bugs), gyuhireniku (slices of meltingly tender beef fillet) and iseebi (lobster, cooked with white wine, garlic and soy.) Kabuki also offers the choice of an authentic Japanese a la carte menu, as well as a variety of good value set menus.
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