There's a feeling of finesse and elegance at Allium at Brisbane's inner-city suburb of New Farm. With a constantly evolving menu that showcases fresh, seasonal produce in creative forms, it is evident that this chef has been around the block a few times. The decor is shaped with clear lines of white, black and a smart use of space. Unlike many of the other restaurants that favour the share plate philosophy, Allium is all about the al la carte, where you will find progressive modern Australian- Euro-inspired cuisine. Nominated for Australia's Best New Restaurant 2017 by Gault&Millau and making The Australian's Hottest 50 Restaurants of 2017, James Gallagher, owner and head chef, brings relaxed fine dining to the heart of New Farm.

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