Haven't been to France? Chef Peter Carter and co-owner Caroline Jones will take you there at their classic French bistro, Boucher, in Graceville. The ambience here is cosy and timelessly elegant, while the menu offers a tantalising mix of classic and contemporary French creations. Be sure to also visit their café-patisserie next door. Welcome to Boucher, a cosy little French Bistro serving an exciting blend of modern and classic dishes in Graceville, Brisbane. This culinary gem of Brisbane’s western suburbs has become a must visit in the restaurant scene, offering an exciting a la carte menu of French cuisine using Brisbane's finest seasonal produce. For a truly memorable dining experience, we invite you to experience our five course degustation menu showcasing exquisite French dishes matched with premium wines from our extensive cellar.
Blending modern dishes with French classics is a combination Boucher has proven to have wide appeal.
Chef owner, Peter Carter, formerly of Two Small Rooms and River Canteen, has 20 years of experience in the hospitality industry. Attention to detail, the best of ingredients and innovation are the keys to Boucher’s success.
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