This colourful South Bank dining room, with its Mardi Gras mural and homestead-style porch is inspired by the raging party atmosphere of New Orleans' most famous entertainment strip. Brisbane's Bourbon Street serves up an American menu packed with Creole flavours and some subtle French flair. The dishes are designed for sharing and a range of fun cocktails, along with an "all about absinthe" menu will put you in a good mood.
Bourbon Street pays homage to the Southern diners of Louisiana and New Orleans - with plenty of Southern hospitality a rich creole-inspired menu, a decadent drinks list, a quirky dining space and a breezy homestead-style alfresco area this is ideal resto for a casual catch up or a lazy Sunday session. The menu brings the flavours of the south with a menu featuring plenty of smoky, slow cooked and deep fried options - the sticky BBQ ribs and buttermilk biscuit fried chicken are always crowd pleasers. And for dessert? Well, it doesn't get much better than the Louisiana pecan pie with double cream. Digest while listening to Chalkie (the in house musician) bang out a few tunes on the piano.
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