Set in South Bank, Cucina brings all the cultural capital and culinary know-how of the Toscani's kitchen and mixes it with the fresh and fun vibrance of Brisbane's dining hotspot. The open kitchen adds a nice element of entertainment to the dining experience and the restaurant itself is styled with a relaxed industrial chic. Choose your meals from a long list of gourmet Italian specialties, from traditional pizzas to handmade pastas and substantial dishes in between.
The desire to create a unique and versatile dining experience, together with a passion for Italian and Mediterranean cuisine, is what inspired founding director Chris Maggacis to open his first Toscani’s restaurant in 1998 at Garden City, Brisbane.
He worked hard in creating a venue where people could get together at any time of the day and enjoy superior service, a wide selection of tantalising food, fabulous coffees and cakes, and soak up a relaxed yet social atmosphere that truly sets Toscani’s apart. The goal was to provide all this and more, to a high standard yet at an affordable price.
It is not hard to see why Toscani’s was welcomed by the community and became an instant success in the Brisbane dining scene. Today, Toscani’s boasts 10 restaurants at exciting, convenient locations throughout Queensland and New South Wales.
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