Go off the main street en route to Detour in sunny Woolloongabba, a refined quirky restaurant that likes to go outside of the marked lines. A warm timber and light industrial interior is constructed mostly from recycled and sustainable materials. The menu doesn't just stop at your usual modern Australian dishes; it goes the mile to include the likes of blackened ants and emu tartare, taking native flavours to a whole new level. This is a restaurant adventurous foodies will enjoy exploring. Contemporary shareplate dining with biodynamic, sustainable wines in the iconic Woolloongabba district.
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