Few things compare to a juicy, char grilled steak and that's what Embers Restaurant - located in Milton's Savoir Faire complex - does to perfection. The secret lies in handpicking Queensland and New South Wales' finest grass-fed beef, which is then aged for at least 28 days to ensure maximum flavour and tenderness. Complement this with an extensive boutique wine selection and you have the ultimate steakhouse experience. Embers specialises in aged, grass-fed beef, which they baste in a light South African marinade and grill at high temperatures on a custom built chargrill. The result is one of the best steaks in Brisbane. Match your meat with one of the 60-plus wines available from the extensive list.
