Boasting a steak menu that's seen more Australian countryside than middle-aged Winnebago owners, Graziers Steakhouse invites Hamilton locals and visitors to indulge their meaty cravings in its rich, bygone-era cigar bar style interior or contemporary al fresco area. Vegetable and non-cow lovers need not despair; the rigorous menu also offers appealing salads, pastas, risottos and more.
The premium char-grilled steaks are the pinnacle of Graziers Steakhouse, and while you're welcome to bring your non-meat appetite you'll have to hold your horses before I get to the other options available – the steaks are just too good. According to the menu, the beef has seen more Australian countryside than most middle-aged Winnebago owners and has fed on everything from Queensland's Yarranbrook grain to the lush rolling paddocks skirting the Darling Downs, scenic farms of New England and the flourishing South East Queensland countryside. In fact you can read exactly how well travelled your slice is on the menu which provides literature on the life history, home address and diet of your chosen "Daisy". For further food for thought you can view your meat pre-prepared and plated through a glass window; I'll have the pink one please.
Once cooked, the steaks arrive to your table with plenty of fine company and your choice of sauce. For those of you who need to add to your fix of farm fare, there's an impressive list of "steak toppers" including creamy garlic prawns, barbecued Morton Bay bugs and classic blue cheese butter. Vegetable and non-cow lovers need not despair – the rigorous menu goes on to offer appealing salads, pastas, risottos and an entertaining "Hamilton tapas tower" – fresh local beer batter snapper and even roo. The old-as-boots but newly renovated Hamilton Hotel houses this brand spanking new steakhouse with a decor of deep-ceded timbers touched by the moody rich details of a bygone cigar bar. For dining in lighter surroundings you can head for the more contemporary outdoor dining space.
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