Chinese restaurants and wine bars are rarely seen together, but a visit to Happy Boy will leave you wondering why no one else has thought of the combination. The Spring Hill restaurant has made it possible to enjoy both authentic Chinese food and good wine properly paired with each dish. Dishes like pork and prawn potstickers, crispy chicken wings and salt and pepper quail eggs are complex and flavoursome. Chinese noodles and wontons, plus coffee and breakfast dishes, offered in a busy, rustic-chic venue.

Cuisine