Under the helm of Tony D'Alessandro and Glen Haffenden, Il Posto steals a prominent position on Latrobe Terrace in the heart of Paddington, Brisbane. Open-air dining in the summer months is reminiscent of piazza dining in a city in Italy. An open kitchen delivers hand-crafted pizzas and home-style Italian food with an Australian and Italian wine list to match. Il Posto is 'the place' to go for hand-crafted pizzas, homestyle Italian cooking and a relaxed, welcoming atmosphere. Bringing the best of Italy to Brisbane, we serve authentic Italian cuisine - using locally sourced ingredients. Floor-to-ceiling windows link indoor and outdoor areas in this stylish spot for Italian cuisine.
Having helped to pioneer the artisan pizza movement in Brisbane, Il Posto places high importance on using only high quality and locally sourced ingredients, including organic, grass fed beef and organic flour. Simple, elegant dishes inspired by regional Italy are created using house made cheeses and pastas, complemented by stellar Australian and international beers and wines.
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