Julius Pizzeria is set in a chic warehouse building right across the road from the Queensland Museum and Science Centre in South Brisbane and floor-to-ceiling windows look out over the Cultural Centre and Fish Lane. The little brother of Teneriffe's Beccofino, Julius Pizzeria is a little more youthful and relaxed than its sibling. Wood-fired pizzas are pumped out of the kitchen's custom-built Stefano Ferrara oven, while antipasti, pasta and mains round out the menu.
Set just back from Victoria Bridge is Julius Pizzeria, a stunning Italian style eatery that’s serving gourmet pizza’s and beautiful Italian fare. With a lengthy pizza menu + antipasti, primi, secondi and dulci this place has got it all. Whether you’re looking for a casual slice of prosciutto pizza, a bowl of flat ribbon pasta with pork and fennel sausage or a rich and sweet fried ricotta dumpling, Julius has got it all.
