Located on the waterfront of the Brisbane River with views of the Story Bridge, Kingsley's delivers one of the finest steak and seafood menus in town. The wine list features Australian regional bottles that have been chosen to complement the cuisine. If you love your steak, the 1 kilogram T-bone comes highly recommended while seafood lovers must order their signature chilli mud crab.
Kingsleys Brisbane offers indoor and outdoor seating with views over the Storey bridge and the Brisbane River. Executive chef Vincent Meignan delivers Kingsleys standard cuisine whilst drawing on his French training and influences.Kingsleys offers a range of seafood (there are three different crab varieties to try: snow crab, mud crab and Alaskan king crab) and steak including 70 day grainfed Angus and Wagyu beef from Queensland. Try the kilo T-bone if you dare! Game and fish also make their way onto the menu, so that there is something for everyone, even the kiddies. The wine list features Australian regional bottles that have been chosen to complement the style of cuisine served at Kingsleys.
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