No No's in Red Hill should be called Yes Yes - please. With everything 100% house-made (mostly dairy and gluten free), it is all about fat serves of fresh, full-on, Lebanese lovin' flavour. Regulars crave and rave about the addictively-seasoned, garlic-sauce chicken kebabs. And the hummus. Ahh, the hummus. Dollops of earthy, rich, velvety goodness, pooled with little inlets of golden oil. Come back for the baklava. Lebanese kebabs, platters and treats turned out in an unpretentious cafe with pavement seating.
