An inspired contemporary Asian menu and sophisticated fitout sets Red Lotus Vietnamese Restaurant apart from other Fortitude Valley restaurants. Traditional Vietnamese charcoal cooking methods are used to create original dishes like sugarcane prawns and campfire beef, while tasting menus allow you to broaden your culinary horizons while sampling a range of traditional favourites.
Red Lotus is the big brother restaurant of the institution that is now Cafe O Mai and the newly opened Pho Queue. Set in a relaxed and casual environment the restaurant brings healthy sustainable eating to the suburbs offering the most diverse Vietnamese dining experiences found anywhere in Brisbane. The restaurant is family friendly and open for dinner 6 nights.
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